Wang Wang Crispy Curry Puff 旺旺脆皮咖哩卜专卖店 (2020 1103)
By an ex-chef at Pan Pacific’s Hai Tien Lo, Chang Lee Wong in 2003 to make a unique style of curry puff. The concept is simple: combining the Teochew-style of flaky pastry with a potato curry filling.
Located in: Old Airport Road Food Centre
Address: 51 Old Airport Rd, #01-126, Singapore 390051
Open: 1000-2000 hours Closed Monday
Getting There:
MRT Dakota (CC8) Exit A/Mountbatten (CC7) Exit A
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